WHOOPIE ICE
GOLD AWARD
A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.
CHEESEIT
SILVER AWARD
Ingredient-mix in powder format that turns legumes by-product into a nut-based vegan cheese.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope
and EIT FOOD.
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