1 - BELGIUM - TAGLIAVENA
School: Thomas More University College
Category: Bread and pastry, Breakfast, Dessert, Side dish
Short description: Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.
“Tagliavena” is a new healthy and delicious pasta. The only cereal used are oats, so it is naturally glutenfree. Oats have many advantages compared to other cereals, health related and on cultivation level. “Tagliavena” is enriched with whey proteins, these proteins have a high biological value. “Tagliavena” is a good protein source for active people, it can be served as a healthy alternative to meet their high protein requirements. Tagliavena” is perfect to combine with extraordinary new sauces. T.M’s Food Factory created three sauces different from the traditional sauces perfect to combine with “Tagliavena”. The recipes of these sauces are available in the package of the pasta. The first sauce is called ‘Quark cheese sauce’ and is based on quark cheese and strawberries, the second sauce ‘Beetroot sauce’ is based on beetroot juice, apple and strawberries. The last sauce ‘horseradish sauce’ is based on apple, sour cream, salmon and horseradish cream. ”Tagliavena” is a healthy gluten-free option that can be consumed during breakfast, lunch, dinner or as a snack. “Tagliavena” is offered in different colours: the original pasta colour, cocoa, leaf-green and red-beetroot.