11 - PORTUGAL - SALAMAR
School: Escola Superior de Tecnologia e Gestão - Instituto Politécnico de Viana do Castelo
Category: Ready-cooked meal
Short description: SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mushrooms.
SALAMAR is a preservative-free alternative salami-like product for those looking for a healthy savoury product. The main ingredients are fish, vegetables and mushrooms. It is eaten sliced on bread or toast, or cut in small cubes and added to salads. SALAMAR is a “sea salami” (salame do mar) targeted for young/adult consumers aware of the relationship between food, health and well-being. It is also an attractive snack which can stimulate children to eat fish. SALAMAR is presented in 200 g packages. This sea salami-like product is wrapped in a vegetable casing (primary package) and placed inside in a cardboard box, moisture resistant (secondary package). SALAMAR must be stored at refrigeration temperatures (1 - 4°C). This sea salami presents a pleasant flavour bringing to you a scent of Atlantic freshness.