Organizers of National Competitions are invited to register for the ECOTROPHELIA Europe 2017 competition before 31st May 2017.
A maximum of 20 countries can participate: registrations will be accepted on a first-come first serve basis.
Below you will find some useful downloads:
Registration for the 2017 edition of ECOTROPHELIA Europe closes on May 31st 2017. The deadline for submission of all National Team's full applications is 15th July 2017.
The competition will take place on 21st and 22nd November 2017 during the Food Matters Live exhibition at the ExCeL centre in London, United Kingdom.
The results will be announced during the awards ceremony on 22nd November 2017 at the ExCeL, London, UK.
The main deadlines for this year:
At the latest 31st May: National Federation: letter of commitment & registration form (by email and post-mail) followed by bank transfer of registration fees.
At the latest 15th July: National Federation and National Team: on-line submission of the full application
At the latest 15th October: National Team: at least five samples of the product packaging (by post-mail)
At the latest 28th October: National Team: on-line submission of the support of the oral presentation (ppt or other)
Detailed timetable of the presentations:
TUESDAY 21st NOVEMBER 2017
Yasai Caulirice Sushi
Croc & Vie
WEDNESDAY 22nd NOVEMBER 2017
Organic sorbet popsicles made with local ingredients and seaweed from the coasts of Scandinavia.
Danmarks Tekniske Universitet
A functional eco-friendly innovative smoothie beverage from avocado and Greek yoghurt whey.
National Technical University of Athens, School of Chemical Engineering, Laboratory of Food Chemistry and Technology
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