PRIZE WINNERS

ECOTROPHELIA EUROPE 2016

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to FRANCE for "CarréLéon" the natural and simple culinary aid that enhances your everyday dishes!

Presented by The ENSAIA

ecotrophelia-france-2016

 ECOTROPHELIA EUROPE - SILVER

The Silver Prize is awarded to BELGIUM for "Specornoos" the innovation ice cream cone with a surprising Speculoos flavor and crispiness.

Presented by The Université Libre de Bruxelles

ecotrophelia-belgium-2016

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to THE UNITED KINGDOM for "Från-Början" an all-natural, sustainable and indulgent non-dairy alternative to traditional ice cream.

Presented by Nottingham Trent University

ecotrophelia-uk-2016

Special Departmental Council of Vaucluse Innovation Award

The Prize is awarded to GERMANY for "Eatapple" an edible fruity drinking straw containing pomace, a by-product of the juice industry.

Presented by Karlsruhe Institute of Technology (KIT), Institute of Process Engineering in Life Sciences

ecotrophelia-germany-2016


ECOTROPHELIA EUROPE 2015

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to HUNGARY for "VeSage" Sliceable, vegetable based cold cuts with high nutritional value. 

Presented by Corvinus University of Budapest

ecotrophelia-hungary-2015

 ECOTROPHELIA EUROPE - SILVER

The Silver Prize is awarded to ITALY for "Fresh-App" An eco-innovative drink obtained from orange and apple peel. 

Presented by Universita' degli studi di Napoli Federico II

ecotrophelia-italy-2015

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to FRANCE for "Gréneo" Crunchy nuggets of legumes: Gréneo Coral lentils and Gréneo Split peas. 

Presented by ENSAIA, École Nationale Supérieure d'Agronomie et des Industries Alimentaires de l'Université de Lorraine-Nancy,

ecotrophelia-france-2015

Special Departmental Council of Vaucluse Innovation Award

The Prize is awarded to CROATIA for "Unita the Edible Thread" Edible thread characterized by its strength, elasticity and multifunctionality. 

Presented by Faculty of Food Technology and Biotechnology, University of Zagreb

ecotrophelia-croatia-2015


ECOTROPHELIA EUROPE 2014

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to FRANCE for "DuoMarin-Les Lardons de la Mer" duos of fresh fish in the shape of a “lardon”.

Presented by MONTPELLIER SUPAGRO

ecotrophelia-france-2014

 ECOTROPHELIA EUROPE - SILVER

The Silver Prize is awarded to ROMANIA for "TopIce": ice cream with topinambur and sea buckthorn: a dairy dessert frozen through a special method, containing natural ingredients.

Presented by STEFAN CEL MARE UNIVERSITY OF SUCEAVA

ecotrophelia-romania-2014

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to GREECE for "CAROBITES": a functional, indulgent, sweet snack based on carob, with low glycemic load.

Presented by AGRICULTURAL UNIVERSITY OF ATHENS

ecotrophelia-greece-2014

Special Prize «Coup de Coeur» Innovation for the most innovative project

The Prize is awarded to GERMANY for "Droptail" : a frozen cocktail concentrate with liqueur balls for the fast preparation of a cool drink.

Presented by HOCHSCHULE OSTWESTFALEN-LIPPE - LEMGO 

ecotrophelia-germany-2014


ECOTROPHELIA EUROPE 2013

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to FRANCE for “Ici & Là”, a frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens.

France

Presented by ISARA LYON

ecotrophelia2013_france

 ECO TROPHELIA EUROPE - SILVER

The Silver Prize is awarded to THE NETHERLANDS for “Choco-Quino”, an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

The Netherlands

Presented by Wageningen University

ecotrophelia2013_netherlands

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to ITALY for “Socrock”, a sorghum crunchy snack with dark chocolate and powdered grape seeds.

Italy

Presented by Università Cattolica Del Sacro Cuore - Facoltà di Agraria - Piacenza

ecotrophelia2013_italy

ECOTROPHELIA Europe Special Mention for Innovation

The Prize is awarded to ICELAND for “Hai Shen”, an healthy and easy instant soup to be eaten any time of the day.

Iceland

Presented by University of Iceland - Reykjavik

ecotrophelia2013_iceland


ECOTROPHELIA EUROPE 2012

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to THE NETHERLANDS for "Chef Lupin" a meat alternative made of fermented lupin beans.

Netherlands

Presented by Wageningen University

ecotrophelia2012_netherlands

 ECO TROPHELIA EUROPE - SILVER

The Silver Prize is awarded to GERMANY for "Cruemel" an apple based product developed with a very innovative technology.

Germany

Presented by Technische Universität Berlin, Department of Food Biotechnology and Food Process Engineering

ecotrophelia2012_germany

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to FRANCE for "Bread&Cook" a product that allows reusing bread waste to prepare French toasts.

France

ecotrophelia2012_france

Presented by ONIRIS Nantes

ECOTROPHELIA Europe Special Mention for Innovation

The Prize is awarded to SPAIN for "XOveT" a product based on anchovy bones.

Spain

Presented by Universitat de Barcelona - Facultad de Farmacia

ecotrophelia2012_spain


ECOTROPHELIA EUROPE 2011

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to GREECE for "Da Vero, eco-seafood cold cuts"

 

Presented by the University of Ioannina – Hellenic Open University Patra

2011GRPRODUCT.pdf

 ECOTROPHELIA EUROPE - SILVER

The Silver Prize is awarded to FRANCE for "Twin Choc": a chocolate mousse and a fondant cake in a single ready-made dessert

 

Presented by Bordeaux Polytechnic Institute

2011FRPRODUCT.pdf

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to SLOVENIA for "Crunchy Milly": a breakfast cereal made with millet, milk, honey, nuts, dried fruits and chocolate

 

Presented by the University of Ljubljana, bio- technical Faculty

2011SOPRODUCT.pdf

 

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