2025 Ecotrophelia Europe finalists

This year, in 2025, Ecotrophelia students have once again surpassed themselves, with ideas each more innovative than the last, ranging from snacks to healthy dishes. 19 teams, winners of their national competitions, will meet on 7th and 8th October to compete in front of a jury of experts. This year, we are celebrating South Korea's first ever participation, as well as the return of Austria and Switzerland, which have been absent for many years!

Discover the products in competition below:

 1 - AUSTRIA
Side Kick’s Pumpkin Protein Cubes

BOKU University

 2 - BELGIUM
Cornella

Haute Ecole Charlemagne

3 - CROATIA
Rootoos

Faculty of Tourism and Rural Development in Požega

 4 - DENMARK
Cereality
DTU - NATIONAL FOOD INSTITUTE – TECHNICAL UNIVERSITY OF DENMARK

 5 - FRANCE
Encore MIEUX !
ISARA

 6 - GERMANY
Flexi-Nuggets
Hochschule Bremerhaven

 7 - GREECE
Crunchy Grai
Aristotle University of Thessaloniki

 8 - HUNGARY
Smooty
Magyar Agrár- és Élettudományi Egyetem

 9 - ICELAND
Power Swirl
Háskóli Íslands

 10 - ITALY
Trebbini
University of Parma

 11 - NETHERLANDS
a⍺lgaeBar
MAASTRICHT UNIVERSITY, CAMPUS VENLO

 12 - PORTUGAL
Snack-a-Tummy
Escola Superior de Biotecnologia - Universidade Católica Portuguesa

 13 - ROMANIA
FoodCell
UNIVERSITATEA DUNĂREA DE JOS DIN GALAŢI

 

 14 - SERBIA
coming soon...

 

15 - SLOVENIA 
Quadvita: Astronavtski zajtrk & Planinska mal'ca
UNIVERSITY OF LJUBLJANA

 16 - SOUTH KOREA
To-Flex
Duksung Women's University

17 - SPAIN
Coming soon...

18 - SWITZERLAND 
BUZZZ
HES - SO VALAIS LIFE TECHNOLOGIES

19 - UNITED KINGDOM 
Oat 'n About
UNIVERSITY OF LEEDS