2025 Ecotrophelia Europe finalists

This year, in 2025, Ecotrophelia students have once again surpassed themselves, with ideas each more innovative than the last, ranging from snacks to healthy dishes. 19 teams, winners of their national competitions, will meet on 7th and 8th October to compete in front of a jury of experts. This year, we are celebrating South Korea's first ever participation, as well as the return of Austria and Switzerland, which have been absent for many years!

Discover the products in competition below:

 1 - AUSTRIA
SideKick Pumpkin Protein Cubes

BOKU University

 2 - BELGIUM
Cornella

Haute Ecole Charlemagne

3 - CROATIA
Rootoos

Faculty of Tourism and Rural Development in Požega

 4 - DENMARK
Cereality
DTU - NATIONAL FOOD INSTITUTE – TECHNICAL UNIVERSITY OF DENMARK

 5 - FRANCE
Encore MIEUX !
ISARA

 6 - GERMANY
Flexi-Nuggets
Hochschule Bremerhaven

 7 - GREECE
Crunchy Grain
Department of food science and technology  

 8 - HUNGARY
Smooty
Magyar Agrár- és Élettudományi Egyetem

 9 - ITALY
Trebbini
University of Parma

 10 - NETHERLANDS
a⍺lgaeBar
MAASTRICHT UNIVERSITY, CAMPUS VENLO

 11 - PORTUGAL
Snack-a-Tummy
Escola Superior de Biotecnologia - Universidade Católica Portuguesa

 12 - ROMANIA
FoodCell
UNIVERSITATEA DUNĂREA DE JOS DIN GALAŢI

 

 13 - SERBIA
Grandma Flower's Flour

University of Belgrade - Faculty of Agriculture

 

14 - SLOVENIA 
Quadvita: Astronavtski zajtrk & Planinska mal'ca
UNIVERSITY OF LJUBLJANA

 15 - SOUTH KOREA
To-Flex
Duksung Women's University

16 - SPAIN
NOJA

Universitat de Barcelona (UB)

17 - SWITZERLAND 
BUZZZ
HES - SO VALAIS LIFE TECHNOLOGIES

18 - UNITED KINGDOM 
Oat 'n About
UNIVERSITY OF LEEDS