European Food Innovation Student Awards 2016
Visionary food innovations that are tasty, sustainable, responsible and of high nutritional quality... ECOTROPHELIA Europe designs the consumer trends of tomorrow! At the European Food Innovation Student Awards finals, held on 16th and 17th October 2016 as part of the SIAL in Paris, the jury, chaired by Mrs. Ariane ANDRES, Head of Academic Alliances, Nestlé Research Center (Lausanne), distinguished four particularly innovative products among the 15 finalists.
Registration for the 2017 edition of ECOTROPHELIA Europe closes on May 31st 2017. The deadline for submission of all National Team's full applications is 14th July 2017. The competition will take place on 21st and 22nd November 2017 during the Food Matters Live exhibition at the ExCeL centre in London, United Kingdom. The results will be announced during the awards ceremony on 22nd November 2017 at the ExCeL, London, UK. Organisers of National Competitions are invited to register the participation of a National Team for the 2017 ECOTROPHELIA Europe competition before 31st May 2017. A maximum of 20 countries can participate: registrations will be accepted on a first-come first-serve basis. For more details about the competition, please consult the European competitions.
ARE YOU A STUDENT AND INTERESTED? IS THIS COMPETITION FOR YOU?
ECOTROPHELIA EUROPE ORGANIZING COMMITTEE
46 COURS JEAN JAURES – BP 70158
84008 AVIGNON CEDEX 1
Phone: +33(0) 486 559 219