ECOTROPHELIA EUROPE


ECOTROPHELIA has the ambition to promote entrepreneurship and competitiveness within the European food industry by implementing a training network of excellence in food innovation and the organization of national and European food innovation competitions "The Student Awards of Food Innovation” a real eye-opener for the food industry.

ECOTROPHELIA achieves the goal of bringing together students, teachers, researchers and professionals of the food sector in a network to think about tomorrow’s eco-innovative food products.

ECOTROPHELIA Europe constitutes a life-size innovation laboratory for universities and students and a pedagogical model recognized by the European Commission. The competition offers a ground for fruitful exchanges between education and research sectors and the business world. For professionals from the food industries, ECOTROPHELIA is a great pool of talent, skill-sets and innovation.


2018 COMPETITION IN PARIS, FR.

The 2018 competition will take place in Paris (FR) in the frame of the SIAL PARIS exhibition, the 21st and 22nd October 2018 that takes place at Paris Nord Villepinte. The results will be announced onsite during the awards ceremony the 22nd October and released online in real time on this site. For more details about the competition, please consult the European competitions section.

 


2017 COMPETITION IN LONDON, UK.

The competition 2017 took place last 21st and 22nd November 2017 during the Food Matters Live exhibition at the ExCeL centre in London, United Kingdom. Results are online here.


ARE YOU A STUDENT AND INTERESTED?  IS THIS COMPETITION FOR YOU?

For any question, any matter, please feel free to contact us using the contact form here

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