When a student project become reality:
Discover the success stories made of ECOTROPHELIA!
TEMPTY FOODS
An alternative to tofu and meat made of mycoprotein that is not trying to imitate meat.
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POTIBON
The first naturally fat-free alternative to butter and margarine, made from French vegetables.
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SAUCIJS UNIQ
Delicious bites crafted from sustainable wild goose meat, designed to reduce nuisance and damage while promoting circularity.
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SAUCES PAPILLON
The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables.
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ARSÈNE
Arsène is the first alternative to coffee based on lupines roasted in home compostable capsules.
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