The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry. The institute’s tasks are carried out in a unique interdisciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology.

The vision is that the National Food Institute creates welfare for the future through research into food and health.

The institute makes a difference by producing knowledge and technical solutions which: prevent disease and promote health, make it possible to feed the growing population, develop a sustainable food production.



Address : Kemitorvet, Bygning 202, 2800, Kongens Lyngby, DENMARK

Phone : +45 35 88 70 00

web site :

Contact Person : Dr. Timothy HOBLEY - Associate Professor

We use cookies on our website to support technical features that enhance your user experience.

We also use analytics & advertising services. To opt-out click for more information.