The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry. The institute’s tasks are carried out in a unique interdisciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology.
The vision is that the National Food Institute creates welfare for the future through research into food and health.
The institute makes a difference by producing knowledge and technical solutions which: prevent disease and promote health, make it possible to feed the growing population, develop a sustainable food production.
NATIONAL FOOD INSTITUTE - DTU FOOD
Address : Kemitorvet, Bygning 202, 2800, Kongens Lyngby, DENMARK
Phone : +45 35 88 70 00
web site : http://www.dtu.dk
Contact Person : Dr. Timothy HOBLEY - Associate Professor