The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry. The institute’s tasks are carried out in a unique interdisciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology. The institute makes a difference by producing knowledge and technical solutions which: prevent disease and promote health, make it possible to feed the growing population, develop a sustainable food production. At the National Food Institute you can study for a Master of Science in Food Technology (MSc) or choose to become a PhD research student. Two international MSc study line under Food Technology are AQFood Aquatic Food Production - Safety and Quality and Beer Brewing. The National Food Institute is responsible for a large part of the research-based public sector consultancy within nutrition, food quality, food safety and environment.



Address : Kemitorvet, Bygning 202, 2800, Kongens Lyngby, DENMARK

Phone : +45 35 88 70 00

web site :

Contact Person : Dr. Timothy HOBLEY - Associate Professor

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