The Serbian Association of Food Technologists (SAFT) is a non-profit organization of food professionals established in 2009 in Belgrade. The SAFT mission is to create and maintain a strong link and interconnection between research institutions and food companies, researchers and food professionals, and to support and promote enabling environment for the innovations in the food sector. SAFT is an umbrella organization of the Serbian National Technology Platform "Food for Life" and the Serbian Regional Section of the European Hygienic Engineering and Design Group. SAFT was the organizer or co-organizer of several important international and national food events in Serbia, such as the 4th European Workshop on Food Engineering and Technology in May 2010 in Belgrade, the 6th CEFood Congress in May 2012 in Novi Sad, 2nd International FoodTech Congress in October 2012 in Novi Sad, 3rd International FoodTech Congress, October 2016, Novi Sad, annual national EcoTrophelia competitions, several industrial and traditional food producers workshops on safe production, hygienic design, trends in packaging, new products development, IPR protection, innovation ecosystem and technology transfer in the food sector in the frame of Capinfood and Trafoon projects. The Serbian Association of Food Technologists is a collective member of European Federation of Food Science and Technology (EFFoST).
SAFT is also co-organizer of the 2nd Symposium on Beer fermentation, raw materials and equipment for beer production that will be held by the end of September in Zrenjanin, Serbia, as well as  4th FoodTech Congress that will be held in October 2018 in Novi Sad, Serbia.



Address : Nemanjina 6 - 11080 Belgrade - Zemun - REPUBLIC OF SERBIA

Phone : +38 11121 99 711

web site :

Contact Person : Mr. Viktor NEDOVIC - President of the SAFT

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