The Research Association of the German Food Industry (FEI) is a non-profit, registered association supporting research projects in all fields of food science, food technology and nutritional science.
Up today the FEI is the sole research association spanning almost all branches and disciplines of the food and drink industry in Germany.
The FEI connects economy and science: It coordinates yearly about 100 cooperative research projects, organises scientific conferences an publishes different media for experts.
Since 2010 the FEI organises the TROPHELIA competition in Germany to find the best team for ECOTROPHELIA EUROPE: Altogether 192 teams from 23 universities took part in this national competition.
FEDERATION :
RESEARCH ASSOCIATION OF THE GERMAN FOOD INDUSTRY - FEI
Address : Godesberger Allee 125, 53175 Bonn - GERMANY
Phone : +49 228 30 796 990
web site : http://www.fei-bonn.de
Contact Person : Mrs Daniela KINKEL - P.R. Manager
