The Serbian Association of Food Technologists (SAFT) is a non-profit organization of food professionals established in 2009 in Belgrade.

The SAFT mission is to create and maintain a strong links and interconnections between research institutions and food companies, researchers and food practitioners, and to support and promote enabling environment for the innovations in the food sector.

SAFT was the organizer or co-organizer of several important international and national food events in Serbia, such as the 4th European Workshop on Food Engineering and Technology in 2010, the 6th CEFood Congress in 2012, 2nd, 3rd and 4th International FoodTech Congress in 2012, 2016 and 2018, respectively, 2nd and 3rd Symposiums on Beer production in August 2018 and 2019, respectively, annual national ECOTROPHELIA competitions, several industrial and traditional food producers workshops.

SAFT is a collective member of European Federation of Food Science and Technology (EFFoST).



Address : Nemanjina 6 - 11080 Belgrade - Zemun - REPUBLIC OF SERBIA

Phone : +38 11121 99 711

web site :

Contact Person : Mr. Viktor NEDOVIC - President of the SAFT

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