ECOTROPHELIA EUROPE

ECOTROPHELIA has the ambition to promote entrepreneurship and competitiveness within the European food industry by implementing a training network of excellence in food innovation and the organization of national and European food innovation competitions "The Student Awards of Food Innovation” a real eye-opener for the food industry.

ECOTROPHELIA achieves the goal of bringing together students, teachers, researchers and professionals of the food sector in a network to think about tomorrow’s eco-innovative food products.

ECOTROPHELIA Europe constitutes a life-size innovation laboratory for universities and students and a pedagogical model recognized by the European Commission. The competition offers a ground for fruitful exchanges between education and research sectors and the business world. For professionals from the food industries, ECOTROPHELIA is a great pool of talent, skill-sets and innovation.


EUROPEAN FOOD INNOVATION STUDENTS AWARDS 2016

At the European Food Innovation Student Awards finals, held on 16th and 17th October 2016 as part of the SIAL in Paris, the jury, chaired by Mrs. Ariane ANDRES, Head of Academic Alliances, Nestlé Research Center (Lausanne), distinguished four particularly innovative products among the 15 finalists.


2017 COMPETITION IN LONDON, UK.

The competition 2017 will take place on 21st and 22nd November 2017 during the Food Matters Live exhibition at the ExCeL centre in London, United Kingdom. The results will be announced during the awards ceremony on 22nd November 2017 at the ExCeL, London, UK, and released online in real time here. For more details about the competition, please consult the European competitions.


ECOTROPHELIA INSPIRES FOOD INNOVATION

ARE YOU A STUDENT AND INTERESTED?  IS THIS COMPETITION FOR YOU?

FIND OUT MORE BY CLICKING HERE

 

 

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