ECOTROPHELIA EUROPE - PRIZE HISTORY

ECOTROPHELIA EUROPE 2018 - SIAL PARIS

 

 

ECOTROPHELIA EUROPE GOLD PRIZE

Is awarded to WHOOPIE ICE

 

 

 

 

 

 


 

ECOTROPHELIA EUROPE SILVER PRIZE

Is awarded to CHEESE IT!

 

 

 

 

 


 

 

ECOTROPHELIA EUROPE BRONZE PRIZE

Is awarded to KOF.CO

 

 

 

 

 

 


 

ECOTROPHELIA EUROPE JURY'S "COUP DE COEUR" awarded by Department of Vaucluse

Is awarded to HUSH

 

 

 


 

Special Prize Communication Strategy EEIG ECOTROPHELIA EUROPE

Is awarded to PANGGIES

 

 

 

 

 


f

 

 

 

Press Release (FR) - SIAL Paris, Monday 22 October 2018 

 

ECOTROPHELIA EUROPE 2017 - FOOD MATTERS LIVE LONDON

 

 

ECOTROPHELIA EUROPE - GOLD PRIZE

Is awarded to the GREECE team for AVOYOG Smoothie Beverage

 

 


 

ECOTROPHELIA EUROPE - SILVER PRIZE

Is awarded to the UNITED KINGDOM team for Yasai Cauliflower Rice Sushi

 

 

 


 

 

ECOTROPHELIA EUROPE- BRONZE PRIZE

Is awarded to the SLOVENIA team for OnMyWhey

 

 

 

 

 


 

ECOTROPHELIA EUROPE JURY'S "COUP DE COEUR" awarded by Department of Vaucluse

Is awarded to the FRANCE team for  Croc&Vie

 

 

 


 

ECOTROPHELIA EUROPE Special "COMMUNICATION STRATEGY" PRIZE by EEIG ECOTROPHELIA EUROPE - F4G

Is awarded to the GERMANY team for Mixcuit

 

 

ECOTROPHELIA EUROPE 2016 - SIAL PARIS

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to FRANCE for "CarréLéon" the natural and simple culinary aid that enhances your everyday dishes!

Presented by The ENSAIA

 

 ECOTROPHELIA EUROPE - SILVER

The Silver Prize is awarded to BELGIUM for "Specornoos" the innovation ice cream cone with a surprising Speculoos flavor and crispiness.

Presented by The Université Libre de Bruxelles

 

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to THE UNITED KINGDOM for "Från-Början" an all-natural, sustainable and indulgent non-dairy alternative to traditional ice cream.

Presented by Nottingham Trent University

 

Special Departmental Council of Vaucluse Innovation Award

The Prize is awarded to GERMANY for "Eatapple" an edible fruity drinking straw containing pomace, a by-product of the juice industry.

Presented by Karlsruhe Institute of Technology (KIT), Institute of Process Engineering in Life Sciences

 

ECOTROPHELIA EUROPE 2015 - WORLD EXPO MILANO

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to HUNGARY for "VeSage" Sliceable, vegetable based cold cuts with high nutritional value. 

Presented by Corvinus University of Budapest

 

 ECOTROPHELIA EUROPE - SILVER

The Silver Prize is awarded to ITALY for "Fresh-App" An eco-innovative drink obtained from orange and apple peel. 

Presented by Universita' degli studi di Napoli Federico II

 

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to FRANCE for "Gréneo" Crunchy nuggets of legumes: Gréneo Coral lentils and Gréneo Split peas. 

Presented by ENSAIA, École Nationale Supérieure d'Agronomie et des Industries Alimentaires de l'Université de Lorraine-Nancy,

 

Special Departmental Council of Vaucluse Innovation Award

The Prize is awarded to CROATIA for "Unita the Edible Thread" Edible thread characterized by its strength, elasticity and multifunctionality. 

Presented by Faculty of Food Technology and Biotechnology, University of Zagreb

 

ECOTROPHELIA EUROPE 2014 - SIAL PARIS

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to FRANCE for "DuoMarin-Les Lardons de la Mer" duos of fresh fish in the shape of a “lardon”.

Presented by MONTPELLIER SUPAGRO

 

 ECOTROPHELIA EUROPE - SILVER

The Silver Prize is awarded to ROMANIA for "TopIce": ice cream with topinambur and sea buckthorn: a dairy dessert frozen through a special method, containing natural ingredients.

Presented by STEFAN CEL MARE UNIVERSITY OF SUCEAVA

 

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to GREECE for "CAROBITES": a functional, indulgent, sweet snack based on carob, with low glycemic load.

Presented by AGRICULTURAL UNIVERSITY OF ATHENS

Special Prize «Coup de Coeur» Innovation for the most innovative project

The Prize is awarded to GERMANY for "Droptail" : a frozen cocktail concentrate with liqueur balls for the fast preparation of a cool drink.

Presented by HOCHSCHULE OSTWESTFALEN-LIPPE - LEMGO 

 

ECOTROPHELIA EUROPE 2013 - ANUGA COLOGNE

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to FRANCE for “Ici & Là”, a frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens.

d

Presented by ISARA LYON

 

 ECO TROPHELIA EUROPE - SILVER

The Silver Prize is awarded to THE NETHERLANDS for “Choco-Quino”, an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

c

Presented by Wageningen University

 

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to ITALY for “Socrock”, a sorghum crunchy snack with dark chocolate and powdered grape seeds.

s

Presented by Università Cattolica Del Sacro Cuore - Facoltà di Agraria - Piacenza

 

ECOTROPHELIA Europe Special Mention for Innovation

The Prize is awarded to ICELAND for “Hai Shen”, an healthy and easy instant soup to be eaten any time of the day.

f

Presented by University of Iceland - Reykjavik

 

ECOTROPHELIA EUROPE 2012 - SIAL PARIS

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to THE NETHERLANDS for "Chef Lupin" a meat alternative made of fermented lupin beans.

c

Presented by Wageningen University

 

 ECO TROPHELIA EUROPE - SILVER

The Silver Prize is awarded to GERMANY for "Cruemel" an apple based product developed with a very innovative technology.

c

Presented by Technische Universität Berlin, Department of Food Biotechnology and Food Process Engineering

 

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to FRANCE for "Bread&Cook" a product that allows reusing bread waste to prepare French toasts.

c

 

Presented by ONIRIS Nantes

ECOTROPHELIA Europe Special Mention for Innovation

The Prize is awarded to SPAIN for "XOveT" a product based on anchovy bones.

c

Presented by Universitat de Barcelona - Facultad de Farmacia

 

ECOTROPHELIA EUROPE 2011 - ANUGA COLOGNE

 ECOTROPHELIA EUROPE - GOLD

The Gold Prize is awarded to GREECE for "Da Vero, eco-seafood cold cuts"

c

Presented by the University of Ioannina – Hellenic Open University Patra

 

 ECOTROPHELIA EUROPE - SILVER

The Silver Prize is awarded to FRANCE for "Twin Choc": a chocolate mousse and a fondant cake in a single ready-made dessert

c

Presented by Bordeaux Polytechnic Institute

 

 ECOTROPHELIA EUROPE - BRONZE

The Bronze Prize is awarded to SLOVENIA for "Crunchy Milly": a breakfast cereal made with millet, milk, honey, nuts, dried fruits and chocolate

c

Presented by the University of Ljubljana, bio- technical Faculty